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See example below to set keep warm for the lower
oven to start at 190°F / 88°C:
Setting keep warm in the
lower oven
NOTE
• Use the
+hi
key to increase from the default
keep warm temperature. Use the
- lo
to
decrease the temperature.
• You may press CANCEL any time when
setting the control or during the cooking
process.
Example
Step
Press
2. Press
KEEP WARM
1. Press
LOWER OVEN
4. Press
START/enter
3. Use
+hi
to increase the
temp. to 190°F.
Temperature selection
See the recommended settings chart below for
keep warm
.
If a particular food is not listed, use
the default temperature of
170°F. If more crispness
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
For easier clean-up, the lower oven should be
cleaned as soon as the oven cools down. Clean
after each use to minimize build-up of spatter and
food leftovers. When cooking foods that spatter,
cover the food with heat-proof lid or foil. Use a mild
detergent and water to clean the oven drawer and
sides. For stubborn soils use a non-abrasive
cleaning pad to remove soils.
DO NOT
use oven
cleaners on the oven cavity.
Lower oven cleaning tips
Setting Lower Oven Controls
Keep Warm
Recommended Food Settings
Food Item
Heating Level
Hot Beverages
190°F
Fried Foods
190°F
Vegetables
170°F
Soups (Cream)
170°F
Stews
170°F
Sauces
170°F
Meats
170°F
Gravies
150°F
Eggs
150°F
Dinner Plates with Food
150°F
Casseroles
150°F
Breads/Pasteries
150°F