Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
1.67 kWh/cycle
6.02 MJ/cycle
Number of cavities
1
Heat source
Gas
Volume
51 l
Type of oven
Oven inside Freestanding Cook‐
er
Mass
42.0 kg
EN 15181 Measuring method of the
energy consumption of gas fired ovens.
14.3 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
15.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
www.electrolux.com
28
Summary of Contents for FGH50K3
Page 1: ...FGH50K3 EN Cooker User Manual ...
Page 30: ...www electrolux com 30 ...
Page 31: ...ENGLISH 31 ...