12
electrolux
Coventional cooking
Turn the oven function control knob
to the position
and regulate the ther-
mostat to the temperature required.
Bottom heating element only
Turn the oven function control knob
to the position
and regulate the ther-
mostat to the temperature required.
Fan assist cooking
Turn the oven function control knob
to position
and regulate the thermo-
stat to the temperature required.
The food is cooked by means of
preheated air force blown evenly round
the inside of the oven by a fan set on the
rear wall of the oven itself. Heat thus
reaches all parts of the oven evenly and
fast and this means that you can
simultaneously cook different types of
foods positioned on the various oven
shelves (Fig. 6).
Fan cooking ensures rapid
elimination of moisture and the dryer
oven environment stops the different
aromas and flavours from being
transmitted from one food to another.
4
4
4
4
4
3
3
3
3
3
2
2
2
2
2
1
1
1
1
1
Fig. 6
Fan assist cooking
Fan assisted cooking is
recommended for cooking cakes. To
obtaing the best cooking results, use the
lowest set of runners.
Grilling
Turn the oven function control knob
to position
(inner grill) or to position
(full grill) and regulate the thermostat
to the temperature required.
Full grill
is recommended for
large quantities of food.
Fan forced cooking
Turn the oven function control knob
to position
and regulate the thermo-
stat to the temperature required.
The food is cooked by means of
preheated air force blown evenly round
the inside of the oven by a circular
element set on the rear wall of the oven
itself. Hot air is spread around the oven
cavity by means of a fan.This means that
you can simultaneously cook different
types of foods positioned on the various
oven shelves.
Thermal grilling
Turn the oven function control knob
to position
and regulate the thermo-
stat to the temperature required.
This function offers an alternative
method of cooking food items, normally
associated with conventional grilling.
The grill element and the oven fan
operate together, circulating hot air
around the food.
When using this function, se-
lect a maximum temperature
of 200°C.
