24
electrolux
Thermal grilling
TYPE OF DISH
TYPE OF DISH
TYPE OF DISH
TYPE OF DISH
TYPE OF DISH
Quantity
Quantity
Quantity
Quantity
Quantity
Level
Level
Level
Level
Level
Temp.
Temp.
Temp.
Temp.
Temp. Time in minutes
Time in minutes
Time in minutes
Time in minutes
Time in minutes
(gr.)
(gr.)
(gr.)
(gr.)
(gr.)
°C
°C
°C
°C
°C
lower
lower
lower
lower
lower
upper
upper
upper
upper
upper
side
side
side
side
side
side
side
side
side
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
1000
3
200
25 ~ 30
20 ~ 30
Chicken legs
—
3
200
15 ~ 20
15 ~ 18
Quail
500
3
200
25 ~ 30
20 ~ 25
Vegetable gratin
—
3
200
20 ~ 25
—
St. Jacques shells
—
3
200
15 ~ 20
—
Mackerel
—
3
200
15 ~ 20
10 ~ 15
Fish slices
800
3
200
12 ~ 15
8 ~ 10
Pizza
700
Pizza, large
1
200
15 ~ 25
in baking tray
500
Pizza, small
1
200
10 ~ 20
in mould on the shelf
500
Flat cake
1
200
15 ~ 25
in baking tray
4
4
4
4
4
3
3
3
3
3
2
2
2
2
2
1
1
1
1
1
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
NOTES
Cooking
time
minutes
Temperature
°C
Level
Weight
(gr.)
TYPE OF DISH
When using the thermal grill function, select a maximum temperature of 200°C.
When using the thermal grill function, select a maximum temperature of 200°C.
When using the thermal grill function, select a maximum temperature of 200°C.
When using the thermal grill function, select a maximum temperature of 200°C.
When using the thermal grill function, select a maximum temperature of 200°C.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
4
4
4
4
4
3
3
3
3
3
2
2
2
2
2
1
1
1
1
1