10
CONTROLS AND SETTINGS
Cool Down Period
• For safe food storage, allow 4 hours
for the appliance to cool down com-
pletely. The unit will run continuously
for the first several hours. Foods that
are already frozen may be placed in
the unit after the first few hours of
operation. Unfrozen foods should
NOT
be loaded into freezer until
freezer has operated for 4 hours.
• When loading freezer, freeze only 3
pounds of fresh food per cubic foot
of freezer space at one time. Distrib-
ute packages to be frozen evenly
throughout the freezer. It is not
necessary to turn control knob to a
colder setting while freezing food.
Temperature Control
The temperature control is located inside
the freezer on the back wall. The tempera-
ture is factory preset to “Recommend-
ed” to provide satisfactory food storage
temperatures. However, the temperature
control is adjustable to provide a range of
temperatures for your personal satisfac-
tion. If a colder temperature is desired,
turn the temperature control knob toward
COLDEST and allow several hours for
temperatures to stabilize between adjust-
ments. Temperature Range: -10 to +10ºF
Temperature Control
Door Ajar Alert
If your door has been left open for 5
minutes or more the audible alert will
sound until the door is closed.
Power On Light
The Power On Light indicates the appli-
ance is properly connected to electrical
power. The light glows even when the
temperature control is turned to OFF. If
the light goes out, refer to “
section. A flashing light with an audible
alert indicates a high temp condition
(see “Temperature Too warm” in the
TROUBLESHOOTING
section.
High Temp Alert
If the temperature inside the cabinet
exceeds 21°F (-6°C), the LED light at the
bottom of the cabinet will flash and the
alarm will sound. The alarm can be reset
by opening and then closing the door.
The LED will continue to flash until the
cabinet temperature is below 21°F (-6°C).
