2. Insert oven shelf on the third shelf posi-
tion.
3. Choose the oven function.
4. After grilling turn the oven function knob
into position
0
.
Cooking tables
Meat, game (without grill)
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
Roast pork – 1 kg
190
80-90
3
Roast veal – 1 kg
190
70-85
3
Roast beef – 1 kg
190
85-95
3
Meatloaf – 1 kg
200
75-80
2
Roast pork wrapped in bacon (with ba-
con) – 1.2 kg
200
65-75
2
Roast beef – 1 kg
210
25-30
2
Roast venison
190
60-70
2
Poultry, fish (without grill)
Food
Temperature [°C]
Time [minutes]
Level for 1 tray
Chicken nuggets (put aluminium foil on
the tray!)
250
13-16
3
Chicken, 1 – 1.2 kg
210
40-50
2
Duck, 1.5 – 2 kg
180
65-75
2
Goose, 3 kg (deep baking tray)
180
140-190
1
Turkey, 4.5 – 5.5 kg (deep baking tray)
160
210-230
2
Trout in aluminium foil, 300 g (strong foil) 190
25-30
3
Trout filets 200 g each
190
20-25
2
Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
Sponge cake
190
25-30
3
Swiss roll
220
8-10
4
12
electrolux