Food
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
Ring cake
190
50-60
2
Apple cake (sponge)
190
40-50
3
Rum, orange or carrot cake
210
20-25
3
Marble cake
180
60-70
2
Traditional Tiroler cake
190
60-70
2
Coconut cake
170
60-65
3
Sweet courgette cake
190
50-60
2
Walnut cake
170
50-60
2
Cream tart / cheesecake
190
90
3
Sweet goods from around the world
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
American banana cake
180
70
2
Itaparica coconut cake (Brazil)
180
50-60
3
Linzertorte (Austria)
180
30-40
3
Sachertorte (Austria)
180
65-70
3
Savarin (France)
180
25-30
3
Christmas bakery
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Milano cookies and any light butter
cookie
190
10-15
4
Dried cookies
160
15-20
3
Gingerbread or honey cake mixture
180
15-20
3
Chräbeli or Springerli (Swiss anissed
cookies - dry out on the tray overnight)
160
15-20
3
Small baked goods – choux pastry, shortcrust pastry, meringue
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Small baked cakes
210
30-40
3
Shortcrust pastry bases for tarts
190
20-25
3
Small shortcrust pastry tarts
190
20-25
3
Bird’s nests
180
20-25
3
Almond cookies
200
20-25
4
Flans and pastries
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
Crumbled dough, filo pastry with fresh
fruit + custard
200
45-50
4
electrolux
13