Food
Temperature [°C]
Time [mi-
nutes]
Level for 1 tray
Crumbled dough, filo pastry with frozen
fruit + custard
220
45-50
3
French flans (without custard)
230
30-40
3
Cheese flans
210
35-45
2
Mushroom flans
230
25-35
3
Broccoli / leek pastry
200
40-50
3
Surprise pastry
200
40-45
3
Filo pastries
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Canapés
220
10-15
4
Ham pastries
220
20-28
4
Filo parcels
220
20-25
3
Pork filet in pastry
200
40-45
3
Small sausage rolls
220
20-25
4
Raised pastries – cakes, breads and pizzas
Food
Temperature [°C]
Time [mi-
nutes
Level for 1
tray
Savarin
190
30-40
3
Bee sting cake (deep cake tin)
180
20-25
4
Ring cake
180
50-60
2
Yeast plait
210
30-40
3
Swiss bread rolls
210
15-20
3
Loaves depending on size
220
40-50
3
Bread rolls
220
18-20
3
Swiss ham rolls 1 kg
180
110-120
2
Frischback rolls
250
5-6
2
Frischback cookies
220
5
2
Pizzas (original baking tray)
250
9-20
2
Pizzas (fire clay trivet – preheat for 20 mi-
nutes)
250
10-14
2
Toast, bakes, gratins
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Hawaii toast
240
10-15
2
Mushroom toast
240
10-15
2
Noodle casserole
200
50-60
2
Cherry soufflé (2 l tin)
200
35-45
3
Potato gratin
220
50-60
2
Tomatoes with cheese topping
200
25-30
3
14
electrolux