Tips on energy saving
Place cookware on the cooking zone
before it is switched on.
If possible, always place a lid on the
cookware.
Examples of cooking applications
The information given in the following table is
for guidance only.
Heat set-
ting
Cooking process
suitable for
Cook time
Tips/Hints
0
Off position
1
Keeping food warm
Keeping cooked
foods warm
as required
Cover
1-3
Melting
Hollandaise sauce,
melting butter,
chocolate, gelatine
5-25 mins.
Stir occasionally
1-3
Solidifying
Fluffy omelettes,
baked eggs
10-40 mins.
Cook with lid on
3-5
Simmering
Simmering rice and
milkbased dishes
Heating up ready-
cooked meals
25-50 mins.
Add at least twice
as much liquid as
rice, stir milk dishes
part way through
cooking
5-7
Steaming
Braising
Steaming vegeta-
bles, fish Braising
meat
20-45 mins.
With vegetables
add only a little liq-
uid (a few table-
spoons)
7-9
Boiling
Steaming potatoes
20-60 mins.
Use only a little liq-
uid, e. g.: max. ¼ l
water for 750 g of
potatoes
7-9
Boiling
Cooking larger
quantities of food,
stews and soups
60-150 mins.
Up to 3 l liquid plus
ingredients
9-12
Gentle frying
Frying escalope,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts
as required
Turn halfway
through cooking
12-13
Heavy frying
Hash browns, loin
steaks, steaks, Flä-
dle (pancakes for
garnishing soup)
5-15 mins. per pan
Turn halfway
through cooking
14
Boiling Searing
Deep frying
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
The power function is suitable for heating
large quantities of liquid.
Cleaning and care
Warning!
Sharp objects and abrasive
cleaning agents will damage the
appliance. Clean the appliance and
remove the residues with water and
washing up liquid after each use.
Remove also the remnants of the
cleaning agents!
electrolux
11
