- The bowl, the lid, the scraper and the rotor may be put in a
dishwasher with the knives protected against impacts.
- To prevent acid stains on the rotor knives, it is recommended
that they are carefully dried before storage and the rotor is put
in a cold room in order to limit the development of microbes.
- After cleaning the lid, do not lock it. Leaving the air to circulate
prevents condensation and the concentration of any residual
odours.
Handle the rotor with care. (Risk of CUTS - SHOCKS).
If the incident persists, contact your dealer's service
department.
K45-55-70 GB 01 08
6
Do not clean the machine with a pressure cleaner.
Maintenance may only be carried out by persons who are
qualifi ed, trained and authorised.
4.
1
BETWEEN TWO DIFFERENT SESSIONS
• Remove the bowl, the lid and its seal, the scraper and the rotor
(see § 3.3 and 3.4).
• Clean the above items under a tap or in a basin with hot water
with the addition of detergent/disinfectant product or a degreasing
product (if working fatty products).
• Check the various items have been cleaned properly.
Note:
- Use cleaning products which are compatible with the plastic
(polycarbonate) and stainless steel parts.
- Do not use abrasive products for cleaning the transparent lid.
4.
2
AFTER USING
• Unplug the machine.
• For bowl, lid, scraper and rotor removal and cleaning, see §
3.3 and 3.4.
• Where necessary, clean the outside of the machine with a damp
sponge with the addition of a detergent/disinfectant product, paying
particular attention to the rotor drive shaft, the bowl support zone
and the bowl positioning stud housing and then rinse.
Note:
- Use cleaning products which are compatible with the machine
component materials.
- The drive shaft and the inside of the rotor must be kept abso-
lutely clean.
Fault fi nding
5.
1
IF THE APPLIANCE WILL NOT START, CHECK THAT:
• The machine is plugged in properly.
• The socket is correctly supplied with electric power.
• The lid is locked properly (see § 3.3).
• The pin is pushed in properly (see § 3.3).
• If the food processor stops while in use:
- The motor temperature sensor has tripped. Wait a few minutes
before restarting.
- Reduce the volume of product.
5.
2
ABNORMAL NOISE
• Stop the machine.
• Check:
- The bowl, the rotor and the scraper are properly in place.
- That there are no foreign bodies inside the bowl.
• Remove, clean where necessary and refi t.
• If the noise persists and the appliance lacks power, check:
- For three-phase motors, that the motor is not running on two
phases.
5.
3
WORK QUALITY
• For work which is beyond reproach, quick and with no heating
up:
- Always use properly sharpened knives which are impact-
free.
- Keep an additional rotor for use on fi ne work (e.g.: chopping
parsley with smooth knives, kneading with serrated knives).
- Do not work with too-large volumes of products which causes
heating up (meat and dough).
Note:
- The micro-toothed knives have the cutting qualities of a smooth
and serrated knife, which reduces sharpening them.
- Where necessary, rework the edge of the knives on the side
opposite the sharp area using a sharpening stone.
Maintenance
6.
1
MECHANISM
• The food processor requires only minimum maintenance (the
motor and mechanism bearings are greased for life).
• It is recommended that at least once a year the following are
checked:
- Grease the seal located at the base of the drive shaft with an
edible fat.
- Check the condition of the electrical connections
6.
2
SAFETY DEVICE ADJUSTMENT
• The correct operation of the safety devices should be checked
frequently. The motor should stop by braking on opening the lid
in less than 4 seconds.
• If this function is not carried out:
- Do not use the machine.
- Have it adjusted by your dealer's service department.
