Food
Quantity
(kg)
Defrost‐
ing time
(min)
Further de‐
frosting time
(min)
Comments
Chicken 1
100 - 140 20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140 20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw‐
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau 1.4
60
60
-
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a
mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic
surfaces.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue
may cause fire.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a mild detergent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or
sharp-edged objects.
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