9. TECHNICAL DATA
9.1 Cooking zones specification
Cooking zone Nominal Power (Max heat set‐
ting) [W]
Cooking zone diameter [mm]
Left front
1500
145
Left rear
1500
180
Right front
1000
145
Right rear
1500
180
For optimal cooking results use
cookware no larger than the diameter of
the cooking zone.
10. ENERGY EFFICIENCY
10.1 Product information according to EU 66/2014 valid for EU
market only
Model identification
KHS641X
Type of hob
Built-In Hob
Number of cooking zones
4
Heating technology
Solid Hot Plate
Diameter of circular cook‐
ing zones (Ø)
Left front
Left rear
Right front
Right rear
14.5 cm
18.0 cm
14.5 cm
18.0 cm
Energy consumption per
cooking zone (EC electric
cooking)
Left front
Left rear
Right front
Right rear
199.9 Wh / kg
184.9 Wh / kg
197.9 Wh / kg
196.9 Wh / kg
Energy consumption of
the hob (EC electric hob)
194.9 Wh / kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance
10.2 Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
ENGLISH
11
