Electrolux KM 8.. Assistent, Operating Instructions Manual

g

32

Recipes

Basic recipe for sponge

3

Accessories required:
all-purpose bowl with whisking disk

0

Place white of egg and water in the 
all-purpose bowl and whisk on setting 
5 for about 1 minute until stiff.

0

Add sugar and vanilla sugar through 
the filling inlet and whisk for a further 
1 minute or so until the sugar has dis-
solved.

0

Add egg yolk and stir in with several 
pulses.

0

Mix flour, cornflour and baking pow-
der, add to creamy mass and stir briefly 
with several pulses.

0

Fill dough in a spring mould and bake.

Basic recipe for cake mix

3

Accessories required:
all-purpose bowl with plastic blade

0

Place all ingredients in the all-purpose 
bowl in the order stated.

0

Stir for 1 to 1½ minutes on setting 3-4 
until the dough is smooth and creamy.

3

If the dough is thrown too far out-
wards during processing, switch off the 
appliance, open the cover and move 
the dough inwards with the scraper 
from the edge of the bowl.

0

Fill the dough in a suitable baking tin 
and bake.

3

The dough can be modified slightly as 
required by the addition of other fla-
vourings.

Example for marble cake:

0

Fill 2/3 of the dough in the tin. Add 1 
tablespoon cocoa powder and 1 table-
spoon milk to the remaining dough 
and stir in again briefly with several 
pulses. 

0

Fill the dark dough over the light in the 
baking tin. Draw a fork in spiral motion 
through both layers of dough to obtain 
the marble pattern.

4

white of egg

4 tbsp.

cold water

200 g

sugar

1 pck.

vanilla sugar

4

yolk of egg

80 g

flour

80 g

cornflour

1 tsp.

baking powder

500 g

flour

1 pck.

baking powder

250 g

soft margarine or butter

250 g

sugar

1 pck.

vanilla sugar

1 pinch

salt

4

eggs

150 ml

milk