11.2 True Fan + Steam
Preheat the empty oven.
CAKES /
PASTRIES
(°C)
(min)
Tarts, preheating is
not needed
175
30 - 40
2
Cake mould, Ø 26 cm
Fruit cake, preheat‐
ing is not needed
160
80 - 90
2
Cake mould, Ø 26 cm
Panettone
150 - 160
70 - 100
2
Cake mould, Ø 20 cm
Plum cake
160
40 - 50
2
Bread tin
Biscuits, preheating
is not needed
150
20 - 35
3 (2 and 4) Baking tray
Sweet buns
180 - 200
12 - 20
2
Baking tray
Brioches
180
15 - 20
3 (2 and 4) Baking tray
Use the cake mould.
FLANS
(°C)
(min)
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Roast pork, 1
kg
180
90 - 110
Veal, 1 kg
180
90 - 110
Roast beef,
rare, 1 kg
210
45 - 50
Roast beef,
medium, 1 kg
200
55 - 65
Roast beef,
well done, 1 kg
190
65 - 75
Use the second shelf position.
(°C)
(min)
Lamb leg, 1 kg 175
110 - 130
Whole chick‐
en, 1 kg
200
55 - 65
Whole turkey,
4 kg
170
180 - 240
Whole duck, 2
- 2.5 kg
170 - 180
120 - 150
Rabbit, cut in
pieces
170 - 180
60 - 90
Use the first shelf position.
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Summary of Contents for KOCDP61X
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