Food
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Comments
Panettone1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and
4)
In a baking tray
Biscuits
150
20 - 35
3 (2 and
4)
In a baking tray
Sweet buns1)
180 - 200
12 - 20
2
In a baking tray
Brioches1)
180
15 - 20
3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Bread and pizza
Preheat the oven for 10 minutes.
Use the baking tray.
Food
Temper‐
ature
(°C)
Time
(min)
Shelf
posi‐
tion
White
bread,
2x 0.5
kg each
180 - 190 45 - 60
2
Food
Temper‐
ature
(°C)
Time
(min)
Shelf
posi‐
tion
Rolls, 6
- 8, 0.5
kg
190 - 210 20 - 30
2 (2
and 4)
Pizza
200 - 220 20 - 30
2
Flans
Prepare in the cake mould.
Food
Temperature (°C) Time (min)
Shelf position
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food
Tempera‐
ture (°C)
Time (min)
Roast pork,
1 kg
180
90 - 110
Veal, 1 kg
180
90 - 110
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
- rare, 1 kg
210
45 - 50
Roast beef
- medium, 1
kg
200
55 - 65
ENGLISH
17
Summary of Contents for KOCEH70X
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