Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Toast
4 - 6
-
2 - 4
2 - 3
9.6 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, rare
190 - 200 5 - 6
Roast beef
or fillet, me‐
dium
180 - 190 6 - 8
Roast beef
or fillet, well
done
170 - 180 8 - 10
Pork
Food
Tempera‐
ture (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare
rib, 1 - 1.5
kg
170 - 180
60 - 90
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
Pork knuck‐
le (pre-
cooked),
0.75 - 1 kg
150 - 170
90 - 120
Veal
Food
Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180
90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Lamb
Food
Tempera‐
ture (°C)
Time (min)
Leg of lamb,
roast lamb,
1 - 1.5 kg
150 - 170
100 - 120
Saddle of
lamb, 1 - 1.5
kg
160 - 180
40 - 60
Poultry
Food
Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 -
0.25 kg
each
200 - 220
30 - 50
Chicken,
half, 0.4 -
0.5 kg each
190 - 210
35 - 50
Chicken,
poulard, 1 -
1.5 kg
190 - 210
50 - 70
Duck, 1.5 -
2 kg
180 - 200
80 - 100
Goose, 3.5 -
5 kg
160 - 180
120 - 180
Turkey, 2.5 -
3.5 kg
160 - 180
120 - 150
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Summary of Contents for KOCEH70X
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