Food
Tempera‐
ture (°C)
Time (min)
Turkey, 4 - 6
kg
140 - 160
150 - 240
Fish (steamed)
Food
Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220
40 - 60
9.7 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Tempera‐
ture (°C)
Time
(h)
Beans
60 - 70
6 - 8
Food
Tempera‐
ture (°C)
Time
(h)
Peppers
60 - 70
5 - 6
Vegetables for
soup
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Time (h)
Plums
8 - 10
Apricots
8 - 10
Apple slices
6 - 8
Pears
6 - 9
9.8 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
ENGLISH
25
Summary of Contents for KOCEH70X
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