Food
Accessories
Temperature
(°C)
Shelf posi‐
tion
Time (min)
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
2
35 - 45
Vegetarian
omelette
pizza pan on wire shelf 180
3
35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
35 - 45
9.10 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional Cook‐
ing
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional Cook‐
ing
Wire
shelf
2
180
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
ENGLISH
27
Summary of Contents for KOCEH70X
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