• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
160 - 170
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
10.16 Drying - True Fan Cooking
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
3
Peppers
60 - 70
5 - 6
3
Vegetables for soup 60 - 70
5 - 6
3
Mushrooms
50 - 60
6 - 8
3
Herbs
40 - 50
2 - 3
3
Plums
60 - 70
8 - 10
3
Apricots
60 - 70
8 - 10
3
Apple slices
60 - 70
6 - 8
3
Pears
60 - 70
6 - 9
3
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Summary of Contents for KVLDE40X
Page 1: ...KVLDE40X EN Microwave combi oven User Manual ...
Page 35: ...ENGLISH 35 ...