Heat setting Use to:
Time
(min)
Hints
1 - 3
Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
3 - 5
Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
5 - 7
Steam vegetables, fish,
meat.
20 - 45 Add a couple of tablespoons
of liquid.
7 - 9
Steam potatoes.
20 - 60 Use max. ¼ l of water for
750 g of potatoes.
7 - 9
Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l of liquid plus ingre‐
dients.
9 - 12
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between
the hob and the hood (for example
with a hand or a cookware handle).
See the picture.
The hood in the picture is only
exemplary.
Other remotely controlled
appliances may block the
signal. Do not use any
remotely controlled
appliances at the time when
you use the function on the
hob.
ENGLISH
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