Electrolux LIT60433, User Manual

means that a cooking zone with the

medium heat setting uses less than a

half of its power.

The data in the table is for

guidance only.

Heat setting Use to:

Time

(min)

Hints

 - 1

Keep cooked food warm.

as nec‐

essary

Put a lid on the cookware.

1 - 2.

Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25

Mix from time to time.

1 - 2.

Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

2. - 3.

Simmer rice and milkbased

dishes, heat up ready-

cooked meals.

25 - 50 Add at least twice as much

liquid as rice, mix milk

dishes halfway through the

procedure.

3. - 4.

Steam vegetables, fish,

meat.

20 - 45 Add a couple of tablespoons

of liquid.

4. - 5.

Steam potatoes.

20 - 60 Use max. ¼ l of water for

750 g of potatoes.

4. - 5.

Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l of liquid plus ingre‐

dients.

5. - 7

Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec‐

essary

Turn halfway through.

7 - 8

Heavy fry, hash browns, loin

steaks, steaks.

5 - 15

Turn halfway through.

9

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.

5.4 Hints and Tips for

Hob²Hood

When you operate the hob with the

function:
• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the hood

panel.

• Do not cover the hob control panel.

• Do not interrupt the signal between

the hob and the hood (for example

with a hand or a cookware handle).

See the picture.

The hood in the picture is only

exemplary.

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