dito electrolux
bakery
10
BPO 25/0 litre
fork kneaders ideal for preparing specialty breads,
pizza doughs and Viennese pastries.
2 speed motor for
optimum kneading quality
: slow speed (45 rpm)
for traditional kneading and 2nd speed (90 rpm) for fast kneading
User friendly touch button control panel incorporates a timer (0-59
min.) for
precise control
Welded base for added
support and stability
of the kneading head
and removable aluminium bowl with progressive action brakes for
perfect regulation
of rotation speed
Operator safety
assured thanks to the particular head raising and
instantaneous locking system
Maximum hygiene
thanks to the transparent screen which allows
products to be added during operation and avoids the emission of
flour into the work area
Safety guaranteed,
the machine will not start if the bowl is not
correctly placed on the base
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ZSP 12 to 9 litre
spiral kneaders have all of the characteristics to
create a perfect mixture every time.
Sturdy and reliable
construction in painted steel
When screen is raised the motor automatically stops, guaranteeing
operator safety
High capacity stainless steel bowl with rounded bottom
facilitates
cleaning
Extremely resistant
stainless steel mixing arm
Optimum
speed and reliability
thanks to the carefully designed
power system
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BPO
ZSP
Dough kneaders
An indispensable asset, Dito Electrolux dough kneaders are the best choice
for professional bakeries and pizzerias.
model
capacity
power
speeds
note
BPO25/45
25/40 lt
750 W
2
fork kneaders
ZSP10
12 lt
550 W
1
spiral kneaders
ZSP20
25 lt
750 W
1
ZSP25
32 lt
750 W
1
ZSP30
38 lt
1100 W
1
ZSP40
49 lt
1100 W
1
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50/100 litre spiral kneaders available on request
