Mini Combi Oven - 27
5958 983 01
USA
Lasagne Bolognese
Serves 12
Ingredients:
2 8 oz peeled tomatoes (tinned)
2 1/2 oz tomato concentrate
4 1/4 oz finely sliced onions
1 packet of lasagne
2 2/3 lbs minced beef
1 Qt of milk
30 oz flour
5 oz 1 oz for the dishes
10 1/2 oz gruyère
Majoram
Salt, pepper
Nutmeg
Accessories:
Multipurpose dishes (2)
1 pot
1
Sauté the peeled, washed and sliced onions in
butter; add the peeled tomatoes and tomato
concentrate.
Leave to simmer for 15 minutes.
2
During this time brown the beef with 30 oz of
butter and add the tomato sauce.
3
Prepare the white cream sauce; in a casserole melt
the butter, add the flour and mix well; then pour in
the milk, season with salt, pepper and nutmeg and
cook for several minutes.
4
Butter the dishes and pour in a little of the white
sauce, then a layer of lasagne, then tomato sauce
and gruyère.Then start again twice over.
Cooking method
Ventilation
Water
Low steam
closed
yes
T°
Level N°
Cooking time
/
3
15 to 20 min.
Gratin Dauphinois
Serves 6
Ingredients:
2 1/4 lbs potatoes
5 oz grated cheese
1 3/4 oz butter
7 oz milk
4 oz crème fraîche
1 clove garlic
Accessories:
Ovenproof earthenware dish
Wire grid
1
Peel and slice the potatoes.
2
Beat the milk and cream to obtain a homogeneous
mixture.
3
Rub the dish with the clove of garlic and grease it
with part of the butter.
4
Fill the dish, alternating the layers of potatoes with
the grated cheese, a few knobs of butter, salt and
pepper.Top with cheese and knobs of butter.
5
Pour in the milk and cream mixture.
6
Rub the dish with the clove of garlic and grease it
with part of the butter.
Cooking method
Ventilation
Water
Convection heat
open
/
Combi
open
yes
T°
Level N°
Cooking time
375°F
3
50 to 55 min.
375°F
3
50 to 55 min.
