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Method:
1.
Put all of the dry ingredients into a mug,
mix well with a fork.
2.
Add the vegetable oil, lemon zest and
egg, mix well.
3.
Place the mug off centre on the
turntable.
4.
Cook using . The cake will rise out
of the mug during cooking.
5.
Make the drizzle topping by mixing the
lemon juice with the castor sugar.
6.
After cooking, loosen the cake, pierce
the top all over with a skewer, then
drizzle the topping over the cake,
stand for 30 seconds.
Lemon Drizzle Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g) Vegetable Oil
1 tsp
Lemon Zest
1
Medium Egg
Topping:
1 tbsp Lemon Juice mixed
with 2 tbsp Castor Sugar
Method:
1.
Put all of the dry ingredients into a mug,
mix well with a fork.
2.
Add the vegetable oil, vanilla extract,
peanut butter, and egg mix well.
3.
Place the mug off centre on the
turntable.
4.
Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with chocolate spread.
Tip: Use crunchy peanut butter if you
prefer.
Peanut Butter Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g)
Soft Brown Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp
Vanilla Extract
2 tbsp (30 g)
Smooth Peanut Butter
1
Medium Egg
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