Data di emissione:
February, 2019
Revisione:
2
Pag. :
4/24
1. SAFETY INSTRUCTIONS
T
his installation and operation manual is
an integral part of the equipment and must
be kept for future consultation.
U
nless otherwise stated, this manual is
addressed to operators (staff members
who uses the equipment on a daily basis)
and to servicemen (staff members qualified
to carry out the installation and/or
maintenance).
T
he parts of the manual
addressed only to servicemen are pointed
out accordingly.
P
lease read carefully the
warnings listed here below before
installation and start-up of the equipment.
T
his equipment has been designed to
produce coffee cream, ice cappuccino,
sorbets, slushes and similar frozen dairy
products obtained by blending water or
milk with the powder.
U
pon receipt of the equipment, make sure
that its part number matches the one
specified in the order, which can be found
on all the delivery documents.
T
his equipment is exclusively destined to
the purpose for which it was designed.
T
he manufacturer cannot be held
responsible for any damage due to
improper use.
T
his appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and
understand the hazards involved.
C
hildren
shall not play with the appliance.
C
leaning
and user maintenance shall not be made
by children without supervision.
T
his equipment is not suitable for outdoor
use. This machine is not suitable for
installation in locations where water jets
are used and it must not be cleaned by a
water jet.
T
his appliance must be installed in places
where it can be checked by qualified
personnel.
D
o not store explosive substances such as
aerosol cans with a flammable propellant
in this appliance.
T
his appliance is intended to be used in
household and similar applications such as
– staff kitchen areas in shops, offices and
other working environments;
– farm houses and by clients in hotels,
motels and other residential type
environments;
– bed and breakfast type environments;
– catering and similar non-retail
applications.
T
he installation and subsequent servicing
operations must be carried out by skilled
members who have been trained to use the
device
and
in
compliance
with
the
regulations in force.
T
he machine has to be placed on a sturdy,
horizontal surface making sure it is well
ventilated by leaving a gap of 20 cm around it
and do not install it near heat sources; we
recommend
you
to
maintain
a
room
temperature between 24 and 32°C.
F
or a safe and correct installation, it is
essential to provide a suitable socket controlled
by a thermal cut-out switch whose contacts are
at least 3 mm apart, in accordance with the
current national safety regulations.
