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7.3 Heating functions

Oven func‐

tion

Application

Off position

The oven is off.

Light

To turn on the lamp

without a cooking func‐

tion.

 

True Fan

Cooking /

True Fan

Cooking

PLUS / Aqua

Clean

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20

- 40 °C lower than for

Conventional Cooking.

/ To add humidity during

the cooking. To get the

right colour and crispy

crust during baking. To

give more juiciness dur‐

ing reheating.

Refer to "Care and

cleaning" chapter for

more information about:

Aqua Clean.

Moist Fan

Baking

This function is de‐

signed to save energy

during cooking. For the

cooking instructions re‐

fer to "Hints and tips"

chapter, Moist Fan Bak‐

ing. The oven door

should be closed during

cooking so that the

function is not interrup‐

ted and to ensure that

the oven operates with

the highest energy effi‐

ciency possible. When

you use this function,

the temperature in the

cavity may differ from

the set temperature.

The heating power may

be reduced. For general

energy saving recom‐

mendations refer to

"Energy Efficiency"

chapter, Energy Saving.

Oven func‐

tion

Application

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Defrost

To defrost food (vegeta‐

bles and fruit). The de‐

frosting time depends

on the amount and size

of the frozen food.

Fast Grilling

To grill flat food in large

quantities and to toast

bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po‐

sition. To make gratins

and to brown.

Pizza Setting

To bake pizza. To make

intensive browning and

a crispy bottom.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

7.4 Setting the function: True

Fan Cooking PLUS

This function increases humidity during

cooking.

WARNING!

Risk of burns and damage to

the appliance.

Released humidity can cause burns. Do

not open the oven door when the

function works. After the function stops,

carefully open the door.
1. Fill the cavity embossment with tap

water.

ENGLISH

11

Summary of Contents for OED3H50TK

Page 1: ...OED3H50TK OED3H50TW OED3H50TX EN Oven User Manual ...

Page 2: ...whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop C...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...laced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the...

Page 5: ...t by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is ...

Page 6: ...hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other pu...

Page 7: ...sconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact the Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent ...

Page 8: ...min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 3 2 Securing the oven to the cabinet www electrolux com 8 ...

Page 9: ...1 Cavity embossment Aqua cleaning container 12 Shelf support removable 13 Shelf positions 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Aluminium baking tray For cakes and biscuits Telescopic runners For shelves and trays 5 CONTROL PANEL 5 1 Buttons Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set...

Page 10: ...m temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let the oven operate for 15 minutes 5 Set the function press Plus Steam Set the maximum temperature 6 Let the oven operate for 15 minutes 7 Turn off the oven and let it cool down Accessories can become hotter than usual The oven can emit an odour and smoke Make sure that the airflow in the room is suff...

Page 11: ... temperature in the cavity may differ from the set temperature The heating power may be reduced For general energy saving recom mendations refer to Energy Efficiency chapter Energy Saving Oven func tion Application Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost To defrost food vegeta bles and fruit The de frosting time depends on the amount and size of the frozen food Fa...

Page 12: ...u remove the remaining water from the cavity embossment 8 CLOCK FUNCTIONS 8 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MIND ER To set countdown time This function has no effect on the operation of...

Page 13: ... 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 The appliance deactivates automatically Press any button to stop the signal 8 Turn the knob for the oven functions and the knob for the temperature t...

Page 14: ...om slipping of the shelf 9 2 Telescopic Runners Keep the installation instructions for the telescopic runners for future use With telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners 1 Pull out the right and left hand telescopic runners C 2 Put the wire shelf on the telescopic runn...

Page 15: ... temperature cooking time and shelf position If you cannot find the settings for a special recipe look for the similar one The oven has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption Baking cakes Do not open the ove...

Page 16: ...nless specified otherwise FROZEN READY MEALS C min Pizza 200 210 10 20 Croissants 170 180 15 25 Lasagne use 200 ml 180 200 35 50 Use 100 ml of water Set the temperature to 110 C FOOD REGENERATION min Bread rolls 10 20 Bread 15 25 Focaccia 15 25 FOOD REGENERATION min Meat 15 25 Pasta 15 25 Pizza 15 25 Rice 15 25 Vegetables 15 25 Use 200 ml of water Use a glass baking dish ROASTING C min Roast beef ...

Page 17: ...at the empty oven 160 2 150 2 90 120 Cake mould Ø 20 cm Plum cake preheat the empty oven 175 1 160 2 50 60 Bread tin Muffins 170 3 140 150 3 20 30 Baking tray Muffins two levels 140 150 2 and 4 25 35 Baking tray Muffins three levels 140 150 1 3 and 5 30 45 Baking tray Biscuits 140 3 140 150 3 30 35 Baking tray Biscuits two levels 140 150 2 and 4 35 40 Baking tray Biscuits three levels 140 150 1 3 ...

Page 18: ...it cake 160 1 150 2 110 120 Cake mould Ø 24 cm Preheat the empty oven BREAD AND PIZZA Conventional Cooking True Fan Cooking min C C White bread 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread pre heating is not needed 190 1 180 1 30 45 Bread tin Bread rolls 6 8 rolls 190 2 180 2 2 and 4 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Enamelled tray Scones 200 3 190 3 10 20 Baking tray Preheat...

Page 19: ...0 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second shelf position Use the wire shelf MEAT Conventional Cooking True Fan Cooking min C C Beef 200 190 50 70 Pork 180 180 90 120 Veal 190 175 90 120 English roast beef rare 210 200 50 60 English roast beef medium 210 200 60 70 English roast beef well done 210 200 70 75 ENGLISH 19 ...

Page 20: ... 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the second shelf position FISH Conventional Cooking True Fan Cook ing min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 11 4 Grilling Preheat the empty oven Use the fourth shelf position Grill with the ...

Page 21: ...st 4 6 2 4 2 3 11 5 Turbo Grilling Preheat the empty oven Use the first or the second shelf position To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet BEEF C min Roast beef or fil let rare 190 200 5 6 Roast beef or fil let medium 180 190 6 8 Roast beef or fil let well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg...

Page 22: ... 190 210 35 50 Chicken pou lard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 FISH STEAMED C min Whole fish 1 1 5 kg 210 220 40 60 11 6 Defrost kg Defrosting time min Further defrost ing time min Chicken 1 100 140 20 30 Place chicken on an upturned saucer placed on a large plate Turn halfway throug...

Page 23: ...ing time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 VEGETABLES C h Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 11 8 M...

Page 24: ... 180 2 35 45 Pizza frozen 0 35 kg wire shelf 180 2 45 55 Swiss roll baking tray or dripping pan 170 2 30 40 Brownie baking tray or dripping pan 170 2 45 50 Soufflè 6 pieces ceramic ramekins on wire shelf 190 3 45 55 Sponge flan base flan base tin on wire shelf 180 2 35 45 Victoria sand wich baking dish on wire shelf 170 2 35 50 Poached fish 0 3 kg baking tray or dripping pan 180 2 35 45 Whole fish...

Page 25: ...20 pieces baking tray or dripping pan 150 2 40 50 Tartlets 8 pieces baking tray or dripping pan 170 2 30 40 Vegetables poached 0 4 kg baking tray or dripping pan 180 2 35 45 Vegetarian omelette pizza pan on wire shelf 180 3 35 45 Mediterranean vegetables 0 7 kg baking tray or dripping pan 180 4 35 45 11 10 Information for test institutes Tests according to IEC 60350 1 C min Small cakes 20 per tray...

Page 26: ...e cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 60 Preheat the oven for 10 minutes Short bread True Fan Cooking Baking tray 3 140 150 20 40 Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 45 Short bread Conven tional Cook ing Baking tray 3 140 150 25 45 Toast 4 6 pi...

Page 27: ...ach use Fat accumulation or other food remains may cause fire Moisture can condense in the oven or on the door glass panels To decrease the condensation operate the oven for 10 minutes before cooking Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the acces sories in...

Page 28: ... you remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence The retaining pins on the telescopic runners must point to the front 12 6 Aqua Clean This cleaning procedure uses humidity to help remove remaining fat and food partic...

Page 29: ... You can remove the oven door and the internal glass panels to clean them Read the whole Removing and installing door instruction before you remove the glass panels The oven door may close if you try to remove the glass panels before you remove the oven door CAUTION Do not use the oven without the glass panels 1 Open the door fully and hold both hinges 2 Lift and turn the levers fully on both hing...

Page 30: ... correct sequence Check for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B Make sure that you install the middle panel of glass in the seats correctly A B 12 9 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until ...

Page 31: ...r the cooking process ends There is no good cooking performance using the function True Fan Cooking PLUS You did not turn on cor rectly the function True Fan Cooking PLUSwith the Plus Steam Refer to Activating the function True Fan Cooking PLUS There is no good cooking performance using the function True Fan Cooking PLUS You did not fill the cavity embossment with water Refer to Activating the fun...

Page 32: ...ur dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 TECHNICAL DATA 14 1 Technical data Voltage 220 240 V Frequency 50 60 Hz 15 ENERGY EFFICIENC...

Page 33: ...heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Fan Baking Function designed to save energy during cooking 16 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and elec...

Page 34: ...www electrolux com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867348916 C 152019 ...

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