(°C)
(min)
Shashlik, 0.5 kg baking tray or dripping
pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
2
35 - 45
Vegetarian
omelette
pizza pan on wire shelf 180
3
35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
35 - 45
11.10 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven‐
tional Cook‐
ing
Baking
tray
3
170
20 - 30
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3
150 -
160
20 - 35
-
ENGLISH
25
Summary of Contents for OED3H50TK
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