5.3 Lid (separated kit only for
predisposed hobs)
• The lid protects the hob from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Make sure that the hob is cold before
you close the lid.
• Glass lids can shatter when hot.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• To remove burn food, fat and
stubborn stains, let them soak for a
few minutes in a small amount of mild
detergent before cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel
in order to protect the steel surfaces.
• Do not use cleaning products
containing corrosive chemicals such
as chlorides, do not clean the surface
with disinfectants, stain or rust
removers and immersion cleaners.
6.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when
you replace the pan
supports to prevent the
hob top from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
6.3 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
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