Electrolux RKG500002W, User Manual

Tray:

Do not push the baking tray

all the way to the back wall

of the cavity. This prevents

the heat from circulating

around the tray. The food

may be burnt, especially in

the rear part of the tray.

Put the tray or deep pan on the shelf

position. Make sure it does not touch the

back wall of the oven.

12. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

12.1 General information

The appliance has four shelf positions.

Count the shelf positions from the bottom

of the appliance floor.
Moisture can condense in the appliance

or on the door glass panels. This is

normal. Always stand back from the

appliance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.
Clean the moisture after each use of the

appliance.
Do not put the objects directly on the

appliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

12.2 Baking

For the first baking, use the lower

temperature.
You can extend the baking time by 10 –

15 minutes if you bake cakes on more

than one shelf position.
Trays in the oven can distort during

baking. When the trays are cold again,

the distortions disappear.

12.3 Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

12.4 Cooking meat and fish

Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.
Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.
To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

ENGLISH

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