Food / Dish
(IEC
60350-1)
Pre‐
heat‐
ing
time
(min)
Ther‐
mostat
posi‐
tion
Grill‐
ing
time
(min)
at the
end
Total
cooking
time (min)
Shelf
posi‐
tion
Accessories
Trout
15
7
25 - 351)
3
wire shelf and tray
on level 2
Pork roast
15
5
70 - 801)
2
baking tray
Chicken, half 10
Grill -
on
55 - 651)
2
wire shelf and tray
on level 2
Baking in tray
Swiss roll
15
2
2
10 - 20
3
baking tray
Meringue
15
1
35 - 45
3
baking tray
1) Turn over after 1/2 - 2/3 of the cooking time.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner.
Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
13.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
13.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
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Summary of Contents for RKG600005W
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