Electrolux air-o-steam - Touchline
Combi LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EGA030
2011-11-28
Subject to change without notice
Supply voltage
400 V, 3N, 50/60
Net weight - kg.
202
electric
25
cooking chamber
24
auxiliary
1
boiler
24
Power - kW
height
736
depth
855
width
640
Internal dimensions - mm
height
1058
depth
1065
width
1208
External dimensions - mm
N° of programs
1000
Automatic cleaning system
●
Multi Point Probe
●
Two-speed fan
●
Low temp steaming
●
Regeneration
●
Humidity control
●
Convection/steaming
●
Steaming
●
Convection
●
combi
250
steam
130
air-convection
300
Cooking cycles - °C
Runners pitch - mm
65
Number of grids
10
Power supply
Electric
TECHNICAL DATA
AOS102ETA1
267203
•
air-o-clima: measures physically the
real humidity level inside the cooking
chamber thanks to the Lambda
Sensor and acts consequently
according to the set value. This
technology guarantee always the
desired cooking climate regardless of
the food load. With hot air cycles,
air-o-clima also manages to exhaust
the excess umidity generated by the
food.
•
air-o-flow: pumps fresh air from the
outside through the bi-functional fan
which pushes the air, that has been
preheated in the meantime, into the
cooking chamber, thus guaranteeing
an even cooking process.
•
air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning system is
built-in (no need for add-ons). Green
functions available to save energy,
water and rinse aid.
•
Integrated Automatic Intensive
Cleaning System: the new cleaning
parameters and the improved design
of the wash arms allow to optimize
the use of detergent, rinse aid and
water and to obtain superior cleaning
results.
•
Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
•
Guided descaling function guides
operator during the boiler descaling
phase (from "Setting" mode).
•
Sous-vide USB Probe, available as
optional accessory, ensures excellent
cooking results even with
vacuum-packed products.
•
Fan speeds: full, half speed (for
delicate cooking such as for baking
cakes) and pulse (pulse ventilation for
baking and low temperature cooking).
•
Low power cycle: for delicate
cooking such as for baking cakes.
•
Eco-delta: the temperature inside
the cooking cell is higher than the
temperature of the food itself and
rises accordingly.
•
MultiTimer: function that manages a
sequence of different cooking cycles
to improve flexibility and ensure
perfect cooking results. Up to 14
timers can be set and an alarm warns
the operator when cooking time is
reached.
•
Make-it-Mine feature allows the
operator to personalize all main user
interfaces in the "Setting" mode
according to his needs and to block
the editing or deleting of stored
programs.
•
Quick cooling: useful when
switching to a type of cooking that
requires a lower temperature than the
previous one. It works automatically
and manually.
•
Manual injection of water in the cell.
•
Food Safe control: automatic
monitoring and validation of the
cooking process in accordance with
HACCP standards, with regards to
microbiological safety of process.
•
HACCP management: it allows the
recording of the cooking programme
according to H.A.C.C.P. standard
(Hazard Analysis and Critical Control
Points).
•
USB connection available to
download Food Safe Control and
HACCP Log.
CONSTRUCTION
•
Stainless steel 304 throughout, with
seamless joints in the cooking cell.
•
Double thermo-glazed door
equipped with drip pans to catch
condensation and prevent drippings
on the floor, for maximum security.
Four holding positions allowing easier
loading and unloading.
•
Built-in retractable hand shower for
countertop models.
•
Halogen lighting in the cooking cell.
•
IPX5 water protection.
•
air-o-steam ovens meet IMQ safety
requirements.
