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6

Blending quantities and processing times

Accessory

 Metal mixing foot and Beaker

Recipe

Ingredients

Quantity

Time

Speed

Pineapple-apricots 

Smoothie

Pineapple in slices

250   g

60 sec max

Turbo

Dried Apricots

  40   g

Yoghurt

300   g

Raspberries Smoothie

Frozen raspberries

250   g

60 sec max

Turbo

Banana

   ½   pcs

Water

100   g

Caster sugar

     1   Tbs

Yoghurt

300   g

Chopping quantities and processing times

Accessory Mini Chopper*

Ingredients

Quantity

Quality

Time

Quality

Time

Quality

Time

Speed

Carrots

100-200   g

Coarse

--

Medium

5-10 sec

Fine

10-20 sec

Turbo

Onions

100-200   g

3-5 sec

10-20 sec

Turbo

Almonds

100-200   g

3-5 sec

7-10 sec

10-20 sec

Turbo

Meat

100-200   g

--

5 sec

Turbo

Ice

100-200   g

--

5 Pulses ON 

for 3 sec,OFF 

for 2sec

10 Pulses 

ON for 3 

sec, OFF for 

2 sec

Turbo

Whisking/Whipping quantities and processing times

Accessory Professional double whisk*

Ingredients

Quantity

Time

Speed

Cream

500   g

60 sec max

Turbo

Egg whites

            4   units

60 sec max

Turbo

Note: it is possible to use the professional double whisks for whipping cream in the mixing jug, as long as the temperature of the 

cream is between 4 and 8 Degree Celcius. For whisking eggs, please use a 1.5 Litre bowl.

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