3
Safety
Important Safety Instructions
Read all instructions before using this
appliance.
Save these instructions for future
reference.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION based on the risk type.
This symbol alerts you to
situations that may cause
serious body harm,
death or property
damage.
This symbol alerts you to
situations that may cause
bodily injury or property
damage.
INTENDED FOR DOMESTIC COOKING
ONLY
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power off
at service panel and lock service panel to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such
as a tag, to the service panel.
3. Installation work and electrical wiring must be done
by a qualified person(s) in accordance with all ap-
plicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting. Fol-
low the heating equipment manufacturer’s guide-
lines and safety standards such as those published
by the National Fire Protection Association (NFPA),
and the American Society for Heating, Refrigera-
tion and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state
speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
B. Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
