ENGLISH 41
PREHEAT DISHES 60°-70°C
The heating up time is influenced by
various factors:
Various factors affect heating times:
Material and thickness of the
crockery
Load quantity
How the crockery is arranged
Temperature setting
It is therefore not possible to give any
precise heating times.
However, as a guide, the following
times are given for the thermostat
setting 60°C and for uniform heating of
the crockery:
Load
Time (min)
Crockery for 6 people 30 – 35
Crockery for 8 people
30 – 40
Crockery for 12 people
35 – 45
As you use the crockery warmer more
and more you will learn the best
settings for your crockery.
KEEP FOOD WARM 60-70° C
Heed the following:
As a principle preheat the device 15
minutes to ensure the interior space
has the required temperature Place hot
food onto the preheated dishes. Tip:
place those dishes into the device
while it is being preheated.
Low temperature cooking
80° C
With the low temperature cooking meat
can be gently prepared at low
temperatures over a longer period of
cooking time.
The cooking time is dependent on the
piece of meat’s size.
Use dishes made of glass, china or
ceramics.
Preparation:
Preheat the device with the dishes at
80°C for 10 minutes.
Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting at
80° C.
