5. Use
5.1. First use
Before using the appliance for the first time, wash the interior and
all internal accessories with lukewarm water and some neutral
soap so as to remove the typical smell of a brand new product,
then dry thoroughly.
Important!
Do not use detergents or abrasive
powders, as these will damage the finish.
Refrigerator
compartments (if
any)
Type of food
Door or balconies of
fridge compartment
Foods with natural preservatives, such as
jams, juices, drinks, condiments, eggs.
Crisper drawer (salad
drawer)
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Bottom fridge shelf
Chiller drawer
Raw meat, poultry, fish (for short-term
storage)
Middle fridge shelf
Dairy products
Top fridge shelf
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
1-star compartment
To store pre-frozen foods few hours
2-star compartment
To store pre-frozen foods few days
3-star compartment
To store pre-frozen foods few days/weeks
4-star freezer
drawer/shelf
To freeze fresh foods and for long-term
storage.
•
Bottom drawer/shelf: raw meat, poultry,
fish.
•
Middle drawer/shelf: vegetables, chips.
•
Top drawer/shelf: ice cream, frozen fruit,
frozen baked goods.
5.2. Control panel
see
“FIG.21”
B1
– Press to adjust temperature.
B2
– Press to select mode.
L1
– Show the setting temperature of fridge compartment.
L2
– Light on once SMART mode is selected.
L3
– Light on once SUPER mode is selected.
