HELPFUL HINTS
1. Moisture levels differ from one type of bread to another, which can result
in varying toasting times.
• For slightly dry bread, use a lower Browning Control setting than normal
• For fresh bread or whole wheat, use a higher setting than normal
• Breads with uneven surfaces (i.e.: English muffins) will require a higher
Browning Control setting.
• Thickly cut pieces of bread, including bagels, will take longer to toast.
2. When toasting raisin or other fruit breads, remove any loose raisins or
fruit from the surface of the bread before placing it in the toaster. This
will help prevent pieces from falling into the toaster or sticking on the
bread guides.
3. If toasting a single slice of bread, etc. set the Browning Control Lever to
a lighter than normal setting.
4. Frozen breads, waffles, pancakes, etc. should be warmed using the
Defrost Function before toasting.
5. When toasting pastries, the filling can become quite hot before the
surface of the pastry becomes brown. Never leave toasting
pastries unattended.
6. Do not place any bread or object on top of the toaster. This will block
airflow and cause fire or damage to the toaster.
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