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The water temperature during self-cleaning (automatic) process of the
mixers has to be hot (as same as when the machine is in operation)
Chemical solutions must not be used during cleaning the machine by
hand. Only warm water should be used.
Disconnect the machine from the electricity supply when the machine is
cleaned by hand.
Do not connect and operate the machine if the power supply is not an
earthed electricity supply
4.1. Daily Cleaning
Choose "AUTO CLEANING" from the menu to clean the mixers. Check if the product canisters
are full. Take away the water from the excess water tray.
4.2. Weekly Cleaning
Take the mixers off and wash with hot water. Wash the product flow routers. Clean the
excess water tray with hot water. Clean the product powder fallen inside the machine.
4.3. Monthly Cleaning
Take off the product canisters and do functioning test. Wash and dry the canisters. Test and
check if the extractor fans are functioning. Open the back cover and clean around the
electronic board with the help of a small vacuum cleaner. Do not neglect monthly graph
checks.
4.4. Annual Cleaning
Check the boiler, the solenoid, the water distributers etc… in the
machine for lime scale.
Clean if needed. Change the parts listed for periodic replacement in the user manual. Check
the usage labels and the physical state of the machine.
5. PRODUCT LOADING AND INITIAL OPERATION
Before connecting your Midi-Kafe coffee vending machine to the electricity power
supply, proceed with the following:
Open the front door of the machine. There is a water intake hose at the lower section
of the Midi-Kafe. Insert the water intake hose into a carboy full of water.
Load powder form soluble ingredients into canisters. The ingredients have to be
suitable for vending machines. (See chapter 2.1.2 Product Placement into Canisters)
Load suitable size carton or plastic cups one within another, into the four columns on
the top of the Cup Dispenser Mechanism
