Elfa BLDF90, Installation & User'S Instructions

Grilling  

Type of dish   

Cooking time 

(minutes) 

Position 

of shell 

Chops (0.5 kg) 

Sausages  

Grilled chicken (1 kg) 

Veal on the spit (0.6 kg) 

Chicken on the spit (1 kg) 

   min. 25 

   min. 15 

   min. 60 

   min. 60 

   min. 60 

3

rd 

guide rail 

2

nd

 guide rail

1

st

 guide 

rail 

- 

- 

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. 

When cooking a certain food for the first time, it is advisable to choose the lowest values in the 

cooking time range given in the table and then increase them if necessary. 

The 1

st 

guide rail is understood as being the lowest position. 

Safety Is A Good Habit To Get Into 

◎ 

This appliance is designed for non-professional, household use and its functions must not be 

changed. 

◎ 

The electrical system of this appliance may be used safely only when it is correctly connected 

to an efficient earthing system in compliance with the safety standards currently in effect. 

◎ 

The manufacturer will not be held liable for any damages that might arise out of incorrect 

installation or improper, incorrect or unreasonable use of the appliance.     

The following items are potentially dangerous, and, therefore, appropriate 
measures must be taken to prevent children and the disabled from coming into 
contact with them: 

-

Controls and the appliance in general; 

-

Packaging (bags, polystyrene, nails, etc.); 

-

The appliance immediately after use of the oven or grill due to the heat generated; 

-

The appliance when no longer in use (potentially dangerous parts must be made safe). 

Avoid the following: 

-

Touching the appliance with wet parts of the body; 

-

Using the appliance when barefoot; 

-

Pulling on the appliance or the supply cord to unplug it from the electrical outlet; 

-

Obstructing the ventilation or heat dissipation slots; 

-

Allowing power supply cords for small appliances to come into contact with the hot parts 

of the appliance; 

-

Exposing the appliance to atmospheric agents (rain, sun); 

-

Using the oven for storage purposes; 

-

Using flammable liquids near the appliance; 

-

Using adaptors, multiple sockets and/or extension cords;