5
PRODUCT DIMENSIONS
Product dimensions
I* - Metallic spacers
Spacers has to be
installed and used
when cabinet depth
is greater than 12”.
E
A
B
C
F
G
H
D
I*
I*
Model
EAS428S1
A
28
17
⁄
64
” (71.8 cm)
B
26” (66 cm)
C
1
9
⁄
64
” (2.9 cm)
D
10¾” (27.3 cm)
E
9
17
⁄
32
” (24.2 cm)
F
0
21
⁄
64
” (.85 cm)
G
14
9
⁄
16
” (37 cm)
H
6” (15.2 cm)
I*
½” (1.27 cm)
For gas range installation: Mount this hood so that the bottom
edge is at minimum 27”(68,5 cm) above the cooking surface.
For electric range installation: mount this hood so that the
bottom is not less than 24”(61 cm).
Installation clearances
E
A
B
C
F
D
A. 12” (30.5 cm) min. upper
cabinet height
B. 30” (76.2 cm) cabinet
opening width*
C. 24” (61 cm) min. 36” (91.4 cm)
suggested max. bottom of
cabinet to cooking surface
D. 12” (30.48 cm) cabinet opening
depth*
E. 15” (38.1 cm) min. clearance
upper cabinet to countertop
F.
36” (91.4 cm) base cabinet
height
*
NOTE
: This range hood is set to 30” (76.2 cm) cabinet width
x 12” (30.5 cm) deep cabinets.
Venting requirements
đƫ
Vent system must terminate to the outdoors, except for no
vented (recirculating) installations.
đƫ
Do not terminate the vent system in an attic or other
enclosed area.
đƫ
Do not use a 4” (10.2 cm) laundry-type wall cap.
đƫ
Rigid metal vent is recommended. Plastic or metal foil
vent is not recommended. The length of vent system and
number of elbows should be kept to a minimum to provide
efficient performance.
For the most efficient and quiet operation:
đƫ
Use no more than three 90° elbows.
đƫ
Make sure there is a minimum of 24” (61 cm) of straight
vent between the elbows if more than 1 elbow is used.
đƫ
Do not install 2 elbows together.
đƫ
Use clamps to seal all joints in the vent system.
đƫ
The vent system must have a damper.
đƫ
Use caulking to seal exterior wall or roof opening around
the cap.
đƫ
The size of the vent should be uniform.
Summary of Contents for EAS428S1
Page 36: ......
