ELICA ECM630S3, Use, Care And Installation Manual

6

Ducting Options

Closely follow the instructions set out in this manual.

All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this

manual, is declined.

Ducting version

Ductless (Recirculating)

The hood is equipped with a 6” (15.2 cm) round transition 

for discharge of fumes to the outside.

Roof Venting

Wall Venting

A

B

A

B

A. 

Roof cap

B. 

6” (15.2 cm) round vent

A. 

Wall cap

B. 

6” (15.2 cm) round vent

In cases where it should not 

be possible to discharge 

cooking fumes and vapour 

to the outside.

Attach a charcoal filter and 

the deflector on the duct 

cover support bracket. 

Fumes and vapours are 

recycled through the top 

grille by means of a duct 

connected to the transition 

and the transition mounted 

on the deflector.

For this version only: 

purchase the Ductless 

Recirculating Kit.

Minimum Duct Size: 

6” Round Pipe.

B

A

A. 

Deflector

B. 

6” (15.2 cm) round vent

Preparation

Do not cut a joist or stud unless absolutely necessary. If a joist 

or stud must be cut, then a supporting frame must be

constructed.

Fittings material is provided to secure the hood to most types 

of walls/ceilings.

However, a qualified technician must verify suitability of the 

materials in accordance with the type of wall/ceiling.

Before making cutouts, make sure there is proper clearance 

within the ceiling or wall for exhaust vent.

Recommended installation height: 

Hood installation height above cooktop is the users preference. 

The lower the hood is above the cooktop, the more efficient 

the capturing of cooking odors, grease and smoke.

I     

CAUTION

For gas cooktop & range installations: Mount the hood so the 

bottom is at least 30” (76.2 cm) above the cooking surface.  

For electric/induction cooktop & range installations: Mount the 

hood so the bottom is at least 24” (61 cm) above the cooking 

surface. 

There is no maximum mounting height, however, we recom-

mend mounting the hood no greater than 36” (91.4 cm) above 

the cooking surface. For every inch (2.54 cm) above 36” (91.4 

cm), fume and moisture capture efficiency diminishes at an in-

creasing rate and may not deliver an acceptable level of venti-

lating performance.   

This hood is intended for household use. 

PLEASE READ THE INSTALLATION MANUAL FOR SPECIFIC 

APPLICATION. Check your ceiling height and hood height 

before selecting your hood.

Installation

Prepare location

•  It is recommended that the vent system be installed before 

hood is installed.

•  Before making cutouts, make sure there is proper clearance 

within the ceiling or wall for exhaust vent.

•  Check your ceiling height and the hood height maximum 

before you select your hood.

1 

Disconnect power.

2 

Determine which venting method to use: roof, wall, or 

nonvented.

3 

Select a flat surface for assembling the range hood. 

Place covering over that surface.

I        

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR 

INJURY TO PERSONS, OBSERVE THE FOLLOWING. 

4 

Using 2 or more people, lift range hood onto covered 

surface. 

Mounting the duct cover bracket

1 

Determine and mark the centerline on the wall where the 

canopy hood will be installed. Disconnect power.

2 

Select a mounting height between a minimum of 24”  

(61 cm) for an electric cooking surface, a minimum of 

30” (76.2 cm) for a gas cooking surface, and a suggested 

maximum of 36” (91.4 cm) above the range to the bottom 

of the hood.  

Mark a reference line on the wall.