3
IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
■
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■
Before servicing or cleaning the unit, switch power
off at service panel and lock the service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
■
Installation work and electrical wiring must be done
by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.
■
Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society
for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
■
When cutting or drilling into wall or ceiling; do not
damage electrical wiring and other utilities.
■
Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and
vapors.
CAUTION: To reduce risk of fire and to properly
exhaust air, be sure to duct air outside - do not vent
exhaust air into spaces within walls or ceilings, attics or
into crawl spaces, or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE
ONLY METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■
Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
■
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
(a)
■
SMOTHER FLAMES with a close fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not go
out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■
NEVER PICK UP A FLAMING PAN - you may be
burned.
■
DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
■
Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started. – The fire department is being called.
– You can fight the fire with your back to an exit.
(a)
Based on "Kitchen Fire Safety Tips" published by
NFPA.
■
WARNING: To reduce the risk of fire or electrical
shock, do not use this fan with any solid-state speed
control device.
READ AND SAVE THESE INSTRUCTIONS
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