CLEANING AND MAINTENANCE
WARNING:
•
Always shut off the product and disconnect it from the electric outlet before
cleaning it or putting on or taking off parts.
•
Handle blade and disc carefully as they are sharp.
•
Never submerge the base in water or put it in the dishwasher; wipe the outside
surfaces of the base with a soft, damp cloth.
•
Do not attempt to sharpen the cutting edges of the chopping blade or slicing and
shredding disc. They are permanently sharpened at the factory and will be ruined if
sharpened.
NOTE: Some foods may discolor the bowl. This is normal and will not harm the plastic or
affect the flavor of the food being processed. Rub the discoloration with a cloth dipped in
vegetable oil to remove the discoloration.
Some staining of parts may occur. If so, make a paste of 2 tablespoons of baking soda and
1 tablespoon of water. Apply to stains and let stand overnight. Rinse and dry.
1.
Ensure the control knob is in the OFF position and unplug the power cord from the
electrical outlet.
2.
Carefully remove the disc and blade from the product.
3.
Remove the bowl and empty it.
4.
Wash the slicing/shredding disc, chopping tower blade, food pusher, cover, and
bowl in warm soapy water or on the top shelf of a dishwasher; rinse and dry
thoroughly. Do not use rough scouring pads or cleansers on any plastic or metal
parts to clean.
NOTE: Hand washing of plastic parts will help to maintain the food processor’s
appearance.
NOTE: Rinse parts immediately after processing for easy cleanup.
5.
Ensure the locking mechanisms on the cover and the base are free of food particles.
6.
Wipe the base with a soft, damp cloth. Dry thoroughly before storing or reusing.
7.
Store the product in a clean, dry location.
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