FRYING GUIDE
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The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
FOOD
Temp. °F
Weight
(grams)
Estimated Time
Shrimp
285°
250
3-5 minutes
Onion
285°
150
3-4 minutes
Mushrooms
285°
300
6-8 minutes
Fish Fillet
300°
250
5-6 minutes
Fish Fillet in batter
300°
400
6-8 minutes
Fish Cakes or Balls
300°
400
6-8 minutes
Sliced Meat
340°
400
7-10 minutes
Steak
340°
400
7-10 minutes
Chicken Strips
360°
500
7-10 minutes
French Fries (1
st
time)
375°
500
6-10 minutes
French Fries (2
nd
time)
375°
250
3-5 minutes
*French Fries being fried a 2
nd
time will be lighter and crispier.
AFTER THE FOOD IS FRIED:
1. Make sure to turn the temperature control knob to the OFF position and
unplug the deep fryer.
2. Once food is done cooking, remove the lid, and hang the basket on the hook
and let excessive oil drip into the oil pot.
Warning: Removing the lid will release hot steam. Take extreme care
when handling. Keep face and bare skin clear of the steam release.
3. Take out the basket and place the food on paper towels to absorb excess oil.
Do not touch the basket while it is still hot. Always use the handle.
4. Transfer food to a clean dish without the paper towels.
5. Place the basket into the deep fryer.
6. Do not move the deep fryer until it is cooled entirely.
7. Unplug the power cord and store away.
PLASTIC LID:
-
When your deep fryer reaches high temperatures and the plastic lid is left on
your deep fryer for prolonged period of time, this may result in slight warping
of the shape of the lid.
-
Once the temperature has cooled down, the lid should reshape itself back to
its original form.
-
It is recommended to not leave the plastic lid on the deep fryer during
operation for no longer than 10-minutes at a time.
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CLEANING THE DEEP FRYER
..
1. Remove the lid and basket.
WARNING: Before cleaning the deep fryer, make sure that it is disconnected
from the power outlet, make sure the unit and the oil has completely cooled.
Oil retains its temperature for a long period after use. Do not attempt to carry
or move the deep fryer while the oil is hot.
2. Wait for the fryer to cool, lift out the Control Box Assembly & Heating element.
3. Remove the oil pot and pour out the oil. It is recommended to filter the oil after
each use if you are to re-use the oil again.
4. After removing the oil pot, the fryer can be divided into several separate assemblies
to clean.
5. The oil pot and the body can immerse into water to clean.
6. The Control Box & Heating Element should be wiped clean with absorbent power
towels. Then use a damp cloth and a mild soap to clean.
WARNING: Do not immerse the Control Box & Heating Element into water to
clean.
7. Dry thoroughly all parts.
Note: Do not use abrasive scrubbing brushes or chemical cleaners to clean
the unit.
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