5
PREPARING YOUR FRYER
BEFORE USING FOR THE FIRST TIME:
•
Remove all printed documents and packaging materials from the machine.
•
Pull out all removable parts and wash gently with hot water.
Do not immerse the Power Cord, Control Box Assembly or Heating Element of the deep
fryer into any liquids.
Dry all parts thoroughly before assembling.
•
Do not operate the fryer without enough oil in the oil tank.
•
The Deep Fryer should always be placed on a flat and stable surface where the power
cord is out of reach from children and away from accidental entanglement.
Tips:
•
When you fry several different kinds of food, always fry the food that uses the lowest
temperature setting first.
•
Do not mix different types of oil for frying.
•
Frying already pre-cooked foods may take less time to fry than completely raw food.
•
Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and thick.
SAFETY TIPS
•
THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT AND NOT FOR
USE WITH SOLID FAT. IF SOLID FAT IS USED, WATER CAN BECOME TRAPPED INSIDE
AND THE HOT FAT MAY SPEW OUT WITH CONSIDERABLE FORCE.
•
Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances in the
pan.
•
Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot during
use, make sure that it is not too close to other objects.
OPERATING INSTRUCTIONS
SETTING UP THE DEEP FRYER:
1.
Make sure the Deep Fryer is UNPLUGGED when assembling.
2.
Make sure the temperature control knob is set to the OFF or 0 position.
3.
Assemble the control box (2) onto the main body frame (16). Make sure the control
box is secured properly to the slots on the back of the body frame. This will properly
engage the small safety switch (18) and ensure proper activation. Otherwise the fryer
will not power on properly.
4.
Remove the frying basket (9) and allow it to hang and rest on the backside of the oil
pan.
5.
Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (It is not recommended to mix oils).
6.
Fill oil into the oil container approximately between the MIN marking and the MAX
marking.
7.
Do not fill over the MAX marking or lower than the MIN marking.
