6
OPERATION:
1.
Attach the magnetic power cord to the inlet on the back of the control box.
2.
PLUG the power cord into an outlet.
3.
Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED and the GREEN indicator light will turn on.
4.
While the oil is preheating, prepare the food that is going to be fried.
5.
When the oil has reached the set temperature, the GREEN light will turn off.
6.
NOTE: The GREEN ready light will cycle On and Off with the thermostat to maintain
the set temperature. The RED power light will remain illuminated throughout use.
7.
When placing the food into the basket, make sure it is as dry as possible. Do not add
water, ice or wet food, it may cause HOT OIL SPLATTER.
8.
When frying frozen food, clear off any ice particles and thaw food thoroughly.
9.
Do not overfill the basket.
10.
Lower basket of food into hot oil and cover fryer w/ lid.
11.
Adjust the Timer Control Knob (5) to desired setting.
WARNING: DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING PROCESS. HOT
STEAM MAY BE RELEASED AND MAY CAUSE INJURY.
12.
When food has finished frying, the Timer will have a Bell Indicator. Remove the lid.
Lift the basket up slowly out of the hot oil and place the basket on the drain support
located on the back of the fry basket.
13.
After the excess oil has drained, place the food on a paper towel lined baking sheet to
absorb excess oil.
14.
If you are frying more than one batch, ensure the oil re-heats to the required
temperature.
15.
When frying is complete, turn control(s) to OFF position.
16.
Disconnect the power cord. Allow the machine and the oil to cool completely before
cleaning.
FRYING GUIDE
The frying times given in the chart are only a guide and should be adjusted accordingly to
the quantity of food being fried.
FOOD
Temp.
°
F
Weight
(ounces)
Estimated Time
Shrimp
285
°
8 3-5
minutes
Onion
285
°
5
3-4 minutes
Mushrooms
285
°
10.5 6-8
minutes
Fish Fillet
300
°
8 5-6
minutes
Fish Fillet in batter
300
°
14 6-8
minutes
Sliced Meat
340
°
14
7-10 minutes
Steak
340
°
14
7-10 minutes
Chicken Strips
360
°
18 7-10
minutes
French Fries (1
st
time)
375
°
18 6-10
minutes
French Fries (2
nd
time)
375
°
8 3-5
minutes
