Elite EDF-3500GB, Instruction Manual

8

STORING YOUR DEEP FRYER: 
Always allow the appliance to cool completely before storing.  Store the appliance in a 
dry location.  Keep the power cord out of reach of children. 

…

RECIPES                          

BATTER 

VARIETY: 

The following are a few quick recipes with different types of batter to use with a variety 
of foods to fry in the deep fryer for a delicious meal. 
 
Beer Batter: 
Mix together 1 

½

 cups of flour and 1 

½

 cups of any kind of beer in a large mixing bowl.  

Cover the bowl after mixing and allow the batter to sit at room temperature for 
approximately 3 hours.  When ready to fry, dip desired food into the batter and follow the 
directions for frying battered foods in this booklet. 
 
Egg Batter: 
Combine 2 egg yolks, 

¾

 cup of flour, 1-

½

 teaspoons of vegetable oil, 

½

 teaspoon of salt 

and 1 cup of milk.  Mix thoroughly.  Add more milk if desired to adjust the density of the 
mixture.  When ready to fry, dip desired food into the batter and follow the directions for 
frying battered foods in this booklet. 
 
Egg Coating: 
Combine 2 whole eggs with 1-

½

 teaspoons of vegetable and a pinch of salt and pepper to 

taste.  When ready to fry, dip desired food into the mixture and follow the directions for 
frying foods in this booklet. 
 
Extra Crispy Coating: 
Beat together 

½

 cup milk and one whole egg in a small mixing bowl.  In a separate bowl, 

mix together 

½

 cup of flour and any of your favorite seasonings such as salt, pepper, chili 

powder, garlic powder, etc.  When ready to fry, dip desired food into the wet mixture 
first, then dip into the dry flour mixture.  Then follow the directions for frying foods in 
this booklet. 
 
Bread Crumb Coating: 
Beat together 1 

½

 teaspoons of vegetable oil and 2 egg yolks in a small mixing bowl.  IN a 

separate bowl, mix together 

½

 cup of bread crumbs, 1/3 cup of flour plus any of your 

favorite seasonings such as salt, pepper, chili powder, garlic powder, etc.  When ready to 
fry, dip desired food into the wet mixture first, then dip into the dry bread crumb 
mixture.  Then follow the directions for frying foods in this booklet.

 
TIPS FOR FRYING FOOD WITH BATTER COATING:   

ƒ

Make sure food is always sliced thinly and evenly.  This helps the food to be fried 
evenly. 

ƒ

Shake off any excess flour or bread crumb coating to prevent any clumps from 
forming when frying. 

ƒ

If you wish to use the basket when frying foods coated with batter, it is 
recommended to lower the basket into the hot oil first and then gently and carefully