RECIPES
FUNNEL CAKE
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 c. milk
Combine all the above ingredients in order. Mix thoroughly.
Heat cooking oil in deep fryer until correct temperature.
Put batter in funnel (be sure to cover hole with one finger), then,
holding the funnel over hot oil (be very careful!), release some of
the batter in circular motion, then criss-crossing motions to form
one funnel cake.
The funnel cake will rise quickly and expand - so be careful how
much batter you use.
Cook to light golden brown on both sides.
Remove from oil and place on paper towels.
Sprinkle with powdered sugar and serve warm.
GOLDEN FRIED ONION RINGS
6 med. mild white onions
1 1/8 c. sifted flour
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk
Slice onion 1/4 inch thick and separate into rings.
Combine remaining ingredients in a bowl and stir just until dry
ingredients are moistened.
Dip onion rings into flour mixture.
Fry several at a time in a deep fryer until golden brown. Drain on
paper towel and sprinkle with salt.
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