NOTE: No matter what the recipe, food must be dried thoroughly before frying.
Otherwise, the moisture may cause foaming of the oil and overflowing.
HOW TO USE YOUR DEEP FRYER (CONT.)
maximum fill line as boiling oil may overflow during frying and can cause
severe burns.
For best results we recommend vegetable oil.
7.
To assemble handle (4), squeeze tines of handle together and insert into
bracket of the wire basket.
8.
Place wire basket (6) into oil tank (10)
and allow it to hang and rest on
the backside of the oil tank (10).
•
Your new deep fryer comes with 3 frying baskets.
•
The two smaller baskets can be used simultaneously if frying
multiple foods at once.
•
The single larger basket should be used alone to fry larger portions.
•
NOTE: Never use different types of oil at the same time as this may
cause the oil to overflow.
MAX
16 CUPS/4 Qt.
MIN
14 CUPS/3.4Qt.
OPERATION:
1.
Attach the magnetic power cord to the inlet on the back of the control
box.
2.
PLUG the power cord into an outlet.
3.
Turn the Timer knob to the ON position or to the desired time, the RED
indicator light will turn on.
4.
Move the Thermostat knob to desired temperature setting according to
the particular recipe you are using.
5.
While the oil is preheating, prepare the food that is going to be fried.
6.
When the oil has reached the set temperature, the GREEN light will turn
on and you are ready to add food to the fryer.
•
NOTE: During the frying process, the oil temperature may drop when
adding new food to be fried, the Green light will periodically change to
the Red light and back.
7.
When placing the food into the basket, make sure it is as dry as possible.
Do not add water, ice or wet food, it may cause HOT OIL SPLATTER.
8.
When frying frozen food, clear off any ice particles and thaw food
thoroughly.
9.
Do not overfill the basket.
10.
Lower basket(s) of food into hot oil and cover fryer w/ lid.
WARNING: DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING
PROCESS. HOT STEAM MAY BE RELEASED AND MAY CAUSE INJURY.
•
Remove food after desired cooking time has elapsed. Take care to
remove foods before it starts soaking up too much oil.
6
