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BEFORE FIRST USE (cont.)

PREPARING YOUR PRESSURE COOKER

 
 
 
 
4.

 

How to install the lid:  Hold the Lid (2) with both hands at the Closed Lid position and pull it 
upwards in a slanted position which leads to a height of 10cm between the Lid and the upper 
edge of the cooker (Figure 11).  Align the Lid’s Sliding Valve (7) to the pressure cooker’s Lock-
Slider (6) and turn it in a clockwise direction until you reach the Opened Lid position (Figure 12).  
The lid will be installed when the lid is seated and in the horizontal position (Figure 13). 

 
 

 

 

 

 

 

 

During the process of installing the lid, please ensure that the height between the Lid and the 
upper edge of the cooker is approximately 10cm.  This is to ensure smooth movement when 
turning and installing the lid. 

 

 

 
 

1.

 

To open the lid, hold the Handle (1) and turn it in a clockwise direction until you reach the 
Opened Lid position.  Then pull upwards to vertical position (Figure 14 & 15). 

 
 
 
 
 
 
 
2.

 

Remove the inner pot (8) and place desired food and liquids into the pot.  The amount of water 
and food should not exceed 4/5 of the height of the inner Pot (Figure 16.)  For food that will  
expand in water, the level should not exceed 3/5 of the Inner Pot (Figure 17).  The minimum 
level for cooking would be 1/5 of the Inner Pot (Figure 18). 
 

 

When cooking rice, the maximum amount of rice allowed for this 8 quart pressure cooker 
is 12 cups of uncooked rice. 

 

Normally one cup of rice requires one cup of water.  This may vary according to taste. 

 
 
 
 
 

 

PREPARING YOUR PRESSURE COOKER (cont.) 

 
 
 
 

3.

 

Be certain the inner receptacle, where the Electronic Heater is 
located, is clean before inserting the inner pot.  Place the inner pot 
into the pressure cooker and adjust the pot left and right to ensure 
optimal contact between the Inner Pot and the Electronic Heater. 
(Figure 19)’ 
 

 
4.

 

Closing the lid. 

a)

 

Make sure the Rubber Seal Ring (21) is fitted properly onto the inner part of the lid 
(2). 

b)

 

Observe the Rubber Seal Ring (21) inside the Lid (2) and ensure that it is evenly 
fitted into the track.  (Caution:  If the rubber seal ring is damaged, do not use 
the pressure cooker.  Contact Customer Service to repair or replace.) 

c)

 

Close the lid. 

d)

 

Hold the Handle (1) and turn it to the “Closed” position or Counter -clockwise. (A 
clamping sound can be heard) (Figure 20 & 21). 

 
 
 
 
 
 
 
 
 

 
5.

 

Adjust the Pressure Limiting Valve (3) to the “Air Tight” position, and ensure that the Float Valve 
(5) sinks. (Figure 22a & 22b) 

 
 
 
 
 
 
 
 
 

 

 
 
 
 
 
 
 
 

 

 

 

NOTES & TIPS #1:

 

Please note that the Pressure Limiting Valve (3) will be loose when you are not using the unit 
for cooking.  It will rock slightly and will turn 360

°

 manually.  Once the pressure cooker is in 

operation and the pressure has built up to its capacity, the Pressure Limiting Valve (3) will 
tighten securely, only allowing itself to be turned to the Left or Right to “Exhaust”.  Once all the 
pressure has released, it will become loose again. 

Summary of Contents for EPC-807

Page 1: ...ressure cooker 14 When the normal operating pressure is reached turn the heat down so all the liquid which creates the steam does not evaporate 15 Always check the pressure release devices for clogging before use 16 Do not open the pressure cooker until the unit has cooled and all internal pressure has been released If the handles are difficult to push apart this indicates that the cooker is still...

Page 2: ...ter and faster while maintaining important nutrients for healthier meals Cook fast and with less water to save vital natural resources and energy Features easy touch button settings a countdown timer and a very large cooking pot big enough for family gatherings It s the easiest pressure cooker to use on the market It may seem like a complicated unit but rest assured this pressure cooker is simple ...

Page 3: ...ing with a soft damp cloth or sponge and dry thoroughly LID ASSEMBLY 1 How to open the lid When the lid 2 of the cooker is at the Closed position Figure 1 hold the Handle 1 and turn it clockwise until you reach the Opened Lid position Figure 2 Lift up and the lid will swing open vertically Note For new units the seal of the lid may be slightly stronger than normal and may be slightly difficult to ...

Page 4: ...d for this 8 quart pressure cooker is 12 cups of uncooked rice Normally one cup of rice requires one cup of water This may vary according to taste 7 PREPARING YOUR PRESSURE COOKER cont 3 Be certain the inner receptacle where the Electronic Heater is located is clean before inserting the inner pot Place the inner pot into the pressure cooker and adjust the pot left and right to ensure optimal conta...

Page 5: ... other hearty ingredients such as potatoes or meat as much as 5 or 6 cups of liquid must be used to prevent ingredients from over cooking or burning 9 OPERATING INSTRUCTIONS cont 9 When cooking has completed the pressure cooker will beep 3 times and automatically go to Keep Warm 10 The Keep Warm indicator light will begin to flash flicker This means the Pressure Cooker is naturally releasing the p...

Page 6: ...sequence for desired cook time o When cooking is complete the pressure cooker will beep 3 times and automatically go to Keep Warm See Notes Tips 5 11 NOTES TIPS 6 It is recommended to release the pressurized steam when the Keep Warm LED stops flickering as the pressure cooker will have lower pressure This will require a little more time Approximately 5 10 minutes During the cooking process when th...

Page 7: ...s or smaller Do not stack jars on top of each other This pressure cooker can hold up to 3 x 32oz jars OR 4 x 16oz jars at a time Always inspect your canning supplies to ensure proper function and safety Avoid using jars with chips nicks cracks or other imperfections in the glass rims or lids 13 OPERATING INSTRUCTIONS cont Wash jars thoroughly in hot water according to manufacturer s instructions P...

Page 8: ...d the lid is locked securely Once you have selected the Menu Button simply leave the unit alone and it will start to heat up and build up pressure This sometimes may take up to 5 10 minutes depending on what you re cooking Once the unit has built up enough pressure the red display will change to a letter P This is the time the unit will start cooking the food This may take up to 5 minutes The unit...

Page 9: ...p NOTES TIPS 9 If recipes require the use of a trivet riser wire rack foil or heat resistant pressure resistant oven safe cookware you may use these accessories in this pressure cooker If you do not have a wire rack that will fit simply use 3 4 mason jar lids or regular jar lids for a simple 1 inch riser 17 COOKING TIME CHART Courtesy of www healthfoods com Please note that all the below informati...

Page 10: ... cups of water for each cup of beans or legumes Add 1 tablespoon of vegetable oil for each cup of water to cut down on foaming Do not add salt until after cooking Let pressure drop naturally after cooking Cooking times may vary according to the quality of the beans or other legumes If still hard after recommended cooking times continue cooking uncovered Add additional water if necessary Below char...

Page 11: ...ced Directions Remove 1 tablespoon of tomato sauce from the can to be used later Then blend the ingredients for the pepper sauce green pepper through cardamom in a food processor until there are no chunks left Set aside Pour the oil into the pressure cooker sprinkle the beef with salt pepper then brown over heat Follow the Browning Sautéing instructions on Page 11 of this manual Once brown add the...

Page 12: ... molasses Add the chicken to the sauce Stir a bit to get the chicken thighs down into the liquid Close the lid and press the MEAT CHICKEN function switch Use this time to cook some jasmine rice When cooking is complete follow instructions to reduce pressure Lift lid Remove the bay leaves Serve chicken and sauce over jasmine rice TUSCAN LAMB SHANK SERVES 5 Ingredients 3 4 cup dried great northern b...

Page 13: ...ock the lid in place and press the SOUP STEW button When cooking is complete use the Quick release method and remove the lid Serve in bowls passing the garnishes separately TRADITIONAL MEAT LOAF SERVES 4 Ingredients 1 1 2 lb mixture of chopped or ground lean beef pork and veal 1 teaspoon salt Freshly ground pepper 2 slices bread soaked in water and squeezed dry 2 tablespoons parsley 1 medium onion...

Page 14: ...per 1 tablespoon minced parsley 1 tablespoon flour 1 2 cup dry white wine 1 2 cup chicken stock 27 1 2 teaspoon thyme 1 2 teaspoon basil 1 4 lb mushrooms cleaned and sliced Directions In the pressure cooker heat the olive oil and brown the Cornish hens on all sides Sprinkle them with salt and pepper thyme basil and parsley Stir in the flour and then pour in the wine and stock Follow the Browning S...

Page 15: ...cks 1 4 teaspoon mace 4 firm pears peeled but not cored stems on 3 4 cup red wine 1 cup frozen raspberries 4 tablespoons heavy cream Directions In the pressure cooker combine the water sugar lemon cinnamon sticks and mace Simmer until the sugar is dissolved Follow the Browning Sautéing instructions on Page 11 of this manual Place the pears into the pressure cooker trimming bottoms if necessary so ...

Page 16: ...0 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in violation of the written instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this man...

Page 17: ...as E1 Circuito abierto del sensor E2 Cortocircuito del sensor E3 Sobrecalentamiento E4 Señal de mal funcionamiento del interruptor GUARDAR ESTAS INSTRUCCIONES PARA USO DOMÉSTICO UNICAMENTE 33 ACERCA DE SU OLLA A PRESION La olla a presión esta controlada digital y automáticamente y utiliza la última tecnología Combina las funciones y contra los saldos de las debilidades de los diferentes fogones de...

Page 18: ...to Lid posición Figura 2 Levante la tapa y se swing abierto verticalmente Nota Para las nuevas unidades de marca el sello de la tapa puede ser ligeramente más fuerte de lo normal y puede ser algo difícil para desbloquearla Una vez que la tapa se ha abierto y cerrado varias veces se flexibilicen 2 Cómo cerrar la tapa Cuando la tapa 2 de la cocina se encuentra en posición vertical Figura 4 mantenga ...

Page 19: ...nillo 21 está equipado adecuadamente en la parte interior de la tapa 2 b Ajustar el sello de caucho anillo 21 en el interior de la tapa 2 para asegurarse de que está equipado uniformemente en la pista c Cierre la tapa hacia abajo d Mantenga la tapa del Mango 1 y que a su vez el Abierto Lid posición A continuación en la dirección hacia la derecha gire a la posición cerrada la tapa de sujeción y un ...

Page 20: ...a Cuando el Mantener caliente LED está titilando sólo abrir la tapa después de las operaciones siguientes a la prensa Mantener caliente Cancelar para detener el ciclo de calentamiento b Mueva el dispositivo de limitación de la presión de escape condiciones de la liberación de presiones de vapor hasta que la válvula flotante se hunde Figura 23 bis y 23 ter Para los alimentos líquidos guisos sopas p...

Page 21: ...s 13 18 Normal Release Beef meatballs 1 2 lbs 7 12 Normal Release Carne de res Corned 55 65 Normal Release Cerdo asado 43 47 Normal Release Costilla de Puerco 2 lbs 18 Rapido Release Carne de cerdo jamon 25 28 Normal Release Pierna de Cordero 42 45 Normal Release Pollo entero 2 3 lbs 15 18 Rapido Release Pollo en piezas 2 3 lbs 12 15 Rapido Release Cornish Hens two 12 15 Rapido Release Carnes aves...

Page 22: ...pués de la cocción El tiempo de cocción varia en la función de la calidad de los granos de café u otras legumbres permanecen duros después de la cocción continúela al descubierto Añadir mas agua si es necesario Type of Legume Approximate Cooking Minutes Pressure Setting Azuki 7 8 Natural Release Frijol Negro 10 12 Natural Release Garbanzo negro 11 12 Natural Release Garbanzo 11 13 Natural Release ...

Page 23: ... Islas Vírgenes Esta garantía es válida sólo si el producto es comprado y operado en los EE UU el uso del producto que se encuentra en violación de las instrucciones escritas proporcionadas con la unidad anulará esta garantía Para la garantía internacional por favor póngase en contacto con el distribuidor local Cualquier instrucción o política incluida en este manual puede estar sujeta a cambios e...

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