Elo TouchSystems 03372, Instructions For Use And Maintenance Manual

deutsch

deutsch

DE

DE

INSTRUCTIONS FOR USE AND MAINTENANCE 

Dear customer,

You have made an excellent choice by purchasing this cookware. Please 

read and observe the following instructions to ensure you will enjoy your 

new purchase for a long time. 

Before first use

Please inspect the bottom of the cookware and the hob for any remaining 

dirt, stickers and unevenness. Moving the cookware around may cause 

damage.  First clean your new cookware with hot water and normal 

washing-up liquid and boil out 2-3 times. Then dry it well.

Care instructions

Fundamentally, this high quality material can be cleaned easily with a 

sponge or washing-up brush and any commercial detergent soon after 

the use. With stronger, more resistant soiling, we recommend soaking 

them for a while. Do not use any sharp or pointy objects for cleaning, 

even in case of heavy soiling. Remove limescale residue by using vinegar.

Basic information

Screwed fittings can become loose over time. These can, however, easily 

be tightened using a standard screwdriver. Preheat the cookware at no 

higher than a medium heat. Empty cookware may reach temperatures 

of up to 500 °C very quickly, particularly on induction hobs.

Information for induction stoves

A humming noise may be heard when using induction cookware. This 

noise is due to technical reasons and is not an indication of a defect in 

your stove or cookware.  The pot's bottom diameter must match the 

size of the cooking zone, otherwise the cooking zone (magnetic field) 

may not respond to the pot's bottom, especially if the bottom diameter 

is smaller. Make sure that the pot is always placed in the centre of the 

induction cooking zone.

Frying without fat

Briefly heat the cookware at a medium temperature then add a few 

drops of cold water to the cookware. The ideal temperature has been 

reached when these drops of water “bubble” and “dance”. The food can be 

placed in the cookware, once the drops of water have evaporated. Push 

down hard on the food, it becomes unstuck after a few minutes and can 

then be turned. Now turn down the heat and cook the food until done. 

When frying with fat

Always put the fat into the empty cookware before heating it up. Then 

heat it up. Turn down the heat when the fat begins to smoke lightly. 

Then lay the food to be fried into the cookware.

CAUTION

Please ensure that the cookware is not overheated when empty (when 

it does not contain food). This presents a fire hazard. Furthermore, liquid 

should not be allowed to completely evaporate. If, despite this, the 

cookware becomes overheated, please ventilate the room thoroughly. 

english

english

UK

UK